- National Food Recipes
- Collective surveys from 1998 -2018
- Standardized by common recipes
- Recipes average up to 5 variations
It made by the peasants a dish typically eaten with hands and which literally means "something that is heated" contains mainly an onions and chicken spread on a taboon bread
It is a popular dish eaten throughout the Levant. The name of the dish comes from the term "large tray or dish" made from Jameed milk, rice and shrak bread. It is cooked at weddings and various occasions
A popular food prepared in a vertical rotisserie of meat spinning next to the flames. The origin of the word shawarma comes from the Turkish word çevirme, which means "turning"
It made from chickpeas or beans. Falafel restaurants are widely spread in Palestine as fast food restaurants, and it is a vegetarian alternative to burger.
A pie made of baked liquid dough that is eaten with various fillings, including cream, cheese and walnuts, and it is famous in Arab countries during the month of Ramadan
Kunafa Nabulsi is made of white cheese, and a surface of crushed wheat, covered with sugar syrup. Knafeh Al Nabulsi is one of the most famous types in the Levant
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